Liechtenstein Religion, Geography, Politics and Population

By | December 14, 2022

Religion in Liechtenstein

Catholics make up 80% of the believing population of the country, Protestants – 7%.

Transport in Liechtenstein

The best way to get to the Principality of Liechtenstein is through Switzerland, because there are no border controls between these countries. There are no airports in the country, the nearest one is located in Swiss Zurich (130 km from Vaduz). From here, it is easy to get into the country by suburban buses.

Intercity communication in the country is represented by a network of suburban bus routes. Railways connect Vaduz and Shan with the cities of neighboring countries, but they no longer make stops within the Principality of Liechtenstein. There is no public transport here, since the settlements are very small, but taxis are widespread. You can order it by phone or take it from the hotel.

In order to rent a car, you must be over 20 years old, have an international driver’s license, a credit card and a driving experience of at least 1 year.

Plant and Animal World in Liechtenstein

In the flat areas of the country, agricultural lands extend, in the north of the country marshy landscapes have been preserved, and unplowed territories are occupied by heaths and meadow vegetation. On the slopes of the mountains at an altitude of 800 to 1800 m above sea level, forests of oak, beech, maple, linden, ash and elm are common, spruce forests begin a little higher. The forest belt is replaced by forb subalpine and alpine meadows.

In the mountain forests there are chamois, roe deer, red deer, mountain goats, raccoons, weasels, stone martens, on the plains you can see hares, foxes, and otters near water bodies. Of the birds on the territory of Liechtenstein, hazel grouses, partridges, quails, cranes, woodcocks, snipe, herons, bitterns, wild geese, black grouse, jays, wood pigeons, blackbirds and eagles live. Trout, grayling, chub, carp are bred in reservoirs.

Minerals in Liechtenstein

In the Principality of Liechtenstein, limestone, white clay and alabaster are mined.

Banks in Liechtenstein

Banks are open on weekdays and on Saturday from 8:30 to 16:30, with a lunch break from 12:00 to 14:00. Exchange offices are open daily from 8:00 to 22:00.

Money in Liechtenstein

The official currency of the Principality of Liechtenstein is the Swiss franc. 1 Swiss franc is equal to 100 centimes. In circulation there are banknotes of 10, 20, 50, 100, 500 and 1000 francs and coins of 5, 10, 20 centimes, 0.5, 1, 2 and 5 francs.

It is most profitable to change currency in large stores, it can also be exchanged at banks, airports and most hotels.

Traveler’s checks and credit cards are accepted everywhere.

Rate: 1 Swiss Franc (CHF) = 1.04 USD

Political State in Liechtenstein

According to politicsezine, the Principality of Liechtenstein is a hereditary absolute constitutional monarchy, where the prince is the head of state. Legislative power belongs to the prince and the unicameral parliament – the Landtag. The Landtag consists of 25 deputies. Executive power is exercised by the government, which is elected by the Landtag for its term of office and approved by the prince.

Population in Liechtenstein

The indigenous population of the country – the Liechtensteiners or, as they are also called, the Alemanni (these are Germans who once settled in the mountainous regions) – make up about 64% of the inhabitants of the principality, Swiss, Austrians, Italians and Turks also live here. Every day, some residents of these countries come from Austria and Switzerland to work in the Principality of Liechtenstein.

The official language of the country is German. Most of the population speaks the Alleman dialect of German, and French and English are used in large shopping centers and tourist centers.

Cuisine in Liechtenstein

The cuisine of the country is similar to the cuisine of Switzerland. Dishes of cheese and fermented milk products, vegetable and meat dishes are common here. The menu necessarily contains dishes such as “foie gras”, “cheese fondue” (Gruyere or Emmental cheese melted in boiling white wine, seasoned with spices), “raclette” (fried cheese with pickled cucumbers and potatoes in uniforms), “Berness Platter” (fried meat with green beans or sauerkraut), veal in “l├╝rich-leschnetzeltes” sauce, steaks with cabbage or potatoes, pickled vegetables, cauliflower and rolls, as well as nipples that came from German cuisine, sausages, hams, brisket with ribs, roast pork and game dishes.

Local wines stand out from alcoholic beverages (they are not produced for export) and beer.

Cuisine in Liechtenstein