A Cultured Pearl is a Pearl Grown under the Influence of Human Intervention
Information about Cultured Pearls
A pearl is formed when a small irritant or parasite penetrates and lodges in the mantle of a mollusk tissue. In response, a substance called nacre is secreted, and the creation of a pearl begins. Nacre is a combination of crystalline and organic substances. Nacre builds up in layers, surrounding the foreign body to protect the clam, and after a few years, this accumulation of nacre form a pearl.
Natural Pearls Compared with Cultured Pearls
Natural pearls are pearls that owe their formation to chance. Cultured pearls have received help from man to trigger their formation. Today, almost all pearls are cultured. With the insertion of a foreign body in a mollusk, the pearl-breeders may induce the creation of a pearl. From there, it takes the same process of creating natural pearls according to the best free online dictionary. The difference is that in this case, we see an incentive is intentional.
The cultured pearls are distinguished from natural pearls through the use of X-rays, which reveal the inner part of the pearl.
The Emergence of Cultured Pearls
The modern cultured pearls are the result of discoveries made between the late 19th century and early 20th century by Japanese researchers Mise Tatsuhei, Tokishi Nishikawa, and the son of a noodle maker, Kokichi Mikimoto. Although some cultures had long been able to artificially stimulate freshwater molluscs in the production of a pearl, the beads produced in this way were generally hemispherical Mabe, rather than complete round pearls.
Production Round Pearls
While in the initial phase of his career Mikimoto has focused on the production of Mabe, eventually he made the technique for producing a round pearl with a method that involves the fabric and the insertion of the ball in the gonad of an Akoya pearl shellfish. He patented this technique in 1916.
Birth of the Cultured Pearl Industry
This has revolutionized the pearl industry because it allowed the reliability of the culture process, the cultivation of a large number of round pearls and quality. The cultured pearl industry masque so. While natural pearls have shapes, sizes and qualities very different; They are very difficult to find. Cultured pearls from this time are “round ” from the beginning. High-quality, round pearls can now be produced to millions; making them available and accessible to all.
The Current Industry of Cultured Pearl
The development of the cultured pearl industry owes much to the case, the risks, and conjectures. These elements have allowed it to become a stable and predictable, favoring rapid growth over the last 100 years. Today, the cultured pearl industry has substantially replaced the natural pearl industry with the production of freshwater pearls, South Sea pearls, Tahitian pearls, and the famous Mikimoto Akoya pearls.